Crab Meat Salad



Crab Meat Salad Recipe

Ingredients for Crab Meat Salad:
1/2 Cup of Shredded Cucumber
1/4 Cup of Crab Meat
1/8 Cup of Seaweed Salad
1 tbsp. of Japanese QP Mayonaise (to taste)
1/2 tbsp. Tobiko (Flying Fish Roe)
Sesame Seeds (to taste)
Tempura Fakes (to taste)

Method:
Mix the cucumber, crabmeat, seaweed salad, and Japanese mayonnaise together. Add Tobiko, sesame seeds, and tempura flakes to your tastes.

James Gao (Kanji Restaurant)

Toronto’s top chefs are sharing their personal, childhood-inspired school lunch recipes. Their only ask: as you make these lunches for your children, please consider donating to the Angel Foundation for Learning. Just one $5 donation can feed a child breakfast for an entire week.

    

PHOTO CREDIT - Alex DaPonte

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